5 Taste
ZEROSTRESS PIZZA
3 Locations
0 Stress
The most important thing in a relationship is that you like the same pizza…
ZEROSTRESS PIZZA
The most important thing in a relationship is that you like the same pizza…
Pepperoni
Prawn
Supreme
Margherita
BBQ
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Pizza Toppings
We offer 5 different variations of our delicious pizza. You can Mix & Match any of the packages.
We offer 5 different variations of our delicious pizza. You can Mix & Match any of the packages.
Pizza Toppings
BUY
ZEROSTRESS PIZZA
ZEROSTRESS PIZZA
about
The Zerostress concept was born  in 2012  with the creation of a DIY pizza food-truck. Since then, we baked pizzas all around Berlin in spots like Boxhagener Platz or the Maybachufer market, and also had the chance to bring our truck to the most important music and arts festivals all over Europe.
In 2015 , we opened our first permanent restaurant in Friedrichshain, bringing our street, multicultural vibe to a fixed location.
In 2019 , we launched our second restaurant in Kreuzberg together with ‘The Winery', promoting the pairing of top quality pizza with fine wines at an affordable price. Into the new decade, Zerostress keeps on growing and perfecting what we do best: making delicious pizza with the finest ingredients and a bold attitude.
Locations
Prenzlauer Berg
Colbestraße 3, 10247 Berlin
Neukölln
Templinerstrasse 7 10119 Berlin
13:00 – 23:00
OPEN EVERY DAY
Di – So 17:00 – 23:00
MO GESCHLOSSEN
02
Mitte
Mi – So 18:00 – 00:00
MO UND DI GESCHLOSSEN
Lausitzer Pl. 10, 10997 Berlin
01
03
Our team
Veronica Keebler
“Enim illo unde et. Quia at veniam. Itaque sunt reprehenderit enim itaque nihil.”
Administrator
Marketer
Justin Greenholt
“Iure sunt qui quibusdam est asperiores corrupti est voluptatem.”
Creative Director
“Ullam quia incidunt harum non architecto sunt velit illo aut.”
Sammy Swift
“Voluptatem qui qui aut similique. Enim et itaque. Alias dolores ipsam eos odit.”
Kitchen assistant
Roland Jacobs
Cook
“Totam labore totam reprehenderit consequatur debitis.”
Debra Treutel
cooking process
Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. You can leave the dough to rise if you like, but it’s not essential for a thin crust.
Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to stand at room temperature while you get on with shaping the base.
Roll out the dough: if you’ve let the dough rise, give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25 cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheets.
Top and bake: heat the oven to 240C/220C fan/gas 8. Put another baking sheet or an upturned baking tray in the oven on the top shelf. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake for 8−10 mins until crisp. Serve with a little more olive oil, and basil leaves if using. Repeat step for remaining pizza.
contacts
To book our catering service, or any other general inquires please get in touch with us using the application form below.
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